Yesterday it was great weather to beat the traffic to the trails… the grass is green, the flowers are swelling on the sides of the pathways in hyacinth and tulip explosions, and yet people haven’t gotten into the habit of swarming public trails and parks like locust yet because they’re still in winter couch potato mode.
I picked up these great spring rolls filled with match-stick carrots, avocado, strawberries, cucumber and romaine lettuce leaves. Try making these at home with your own (Sweet Thai Chile?) dip or chutney.
If there is any food that really is “refreshing and cool” it’s these beautiful rice-paper spring rolls.
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