Oh joy of transcendent joys! I know it’s cow-towing to the corporate monster and not remotely healthy. But – one of my favourite pre-vegan treats is FINALLY (after much complaining by vegans especially) accessible in SOY version: The Frappacino at Starbucks. They’ve revamped their “blended beverage” so that people can choose what type of milk, decaf-coffee, espresso, etc. they want. Many of the varieties can be made vegan.
I was even more excited to find out that the soy CARAMEL frapaccino is vegan. (*make sure you don’t get the caramel sauce topping… it’s NOT vegan=made with butter and, of course, no whipped cream).
Wow is that good.
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